Cacchione

The original wild taste

Close to Rome there is a wine that you don’t expect!

Inland region close to the sea, the same sea that was crossed by Ulysses. Plots of land in cultivation since the Roman, medieval and Renaissance times. The enological culture pervades this region where the Cacchione vine variety was born. This vine variety has maintained its identity through the centuries, thanks to the tenacity of Cantina Bacco, which produces the only ungrafted vine wine of the region. Its plants stand on their own roots and have not been grafted, a perfect synonym of the adaption of vines to the land.

The Cacchione vine has always been a valuable resource for the territories of Nettuno and Anzio, where this vine finds its natural habitat. A double bond that makes Cacchione a unique wine in its category, standing out among the different Lazio varieties.

Cacchione

Antique

Own roots. Cantina Bacco’s Cacchione is the only variety grown on “piede franco”, that is keeping the root system intact.

Shameless

Wild personality. Aromas of ripe fruit and floral scents inevitably conquer the palate.

Exuberant

It does not go unnoticed. Its harmonious, fresh and well balanced taste is suitable for any occasion.

Native

Local. This vine variety has always been present in the area of cultivation in the lands of the towns of Nettuno and Anzio.

Eclectic

Versatile for many combinations. From appetizers to white meats, from fish to vegetables, the flavor shines.

Hardcore

Determinedly original. Thanks to the maceration of whole grapes at a low temperature, its lingering flavor is enhanced.

Cantina Bacco vineyard

Between tradition and modernity

From ancient Rome to tables around the world. A story of family, tradition and innovation.

The Cantina Bacco, located at Nettuno, has ancient roots in the local history of winemaking. It all started thanks to the intuition of some producers united by the desire to nurture and protect the indigenous grapes from the area, which have been cultivated in those places for ages. Since 1973, this enterprise operates under the name Cantina Bacco, still run by the third generation of the same families. The intergenerational experience and the availability of innovative tools make it a unique Cacchione wine production, nurturing the features and enhancing its quality. Today, in fact, the tradition continues to bear fruit thanks to the experimentation of new production techniques, which have led the local wines of Cantina Bacco outside the local boundaries. Thanks to the values ​​of authenticity and localization, the Cacchione finds its niche also on the international tables, where it is appreciated for its taste and its versatility of combination.

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